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Menus
We offer bespoke menu design…
...to add that personal touch on your day, whether it be a family favourite dish or a nod to the cuisine from the country where you got engaged, we will work closely with you to design a menu that delights your guests.
Plated Dinners
Starters
Poached Salmon and Tiger Prawn Tian, Pickled Cucumber, Candied Beetroot, Lemon Dressing, Baby Herb Salad
Smoked Haddock, Chive and Grain Mustard Fishcake, Gribiche Sauce, Watercress
Smoked Salmon, Celeriac Remoulade, Sourdough, Capers, Radishes, Orange Dressing
Smoked Pancetta, Summer Pea and Pesto Arancini, Pomodoro Sauce
Chicken Liver Parfait, Ciabatta, Watercress, Fig and Onion Chutney
Slow cooked Lamb Shoulder Croquette, Tzatziki, Heirloom Tomatoes, Olives, Cucumber, Mint Cress
Asparagus, Quails Egg, Crispy Pancetta, Watercress, Chervil Hollandaise
Roasted Butternut, Stilton and Slow-roasted Tomato Tartlet, Roasted Red Pepper Tapenade, Soft Herbs
Vegetarian
Cherry Tomato, Roasted Pepper Tapenade and Basil Bruschetta, Fresh Pesto
Vegetarian
Cauliflower Bhaji, Wilted Spinach, Spring Onion and Coriander Salad, Rhaitha
Vegetarian
Caprese Salad, Focaccia
Vegetarian
Leek and Potato Soup, English Cheddar Croute, Crispy Leeks
Vegetarian
Sweet Potato, Somerset Brie and Sage Samosa, Red Chilli Dressing
Vegetarian
Baked Camembert, Sourdough, Rosemary, Honey and Pistachio Crumb
Vegetarian
Main Courses
Sirloin of Beef, Blue Cheese Dauphinoise, Seasonal Vegetables, Red Wine Jus
English Ale Braised Blade of Beef, Garlic Fondant, Tender stem, Green Beans, Asparagus, Baby Spinach
Roasted Rump of Lamb, Colcannon Cake, Roasted Carrots, Asparagus, Mint Hollandaise
Rump of Lamb, Mint Dauphinoise, Pistachios, Summer Vegetables, Lamb Jus
Garlic and Ricotta Chicken, Warm Salad of Green Beans, Slow roast Tomatoes, Baby New Potatoes, Rocket Pesto
Thyme Roasted Chicken Breast, Parmesan Cream Leeks, Saute Baby Potatoes, Salsa Verde
Roasted Chicken Breast, Chive Mash, Chorizo, Green Beans, Baby Spinach, Butternut, Jus
Roasted Loin of Pork, Savoy, Pancetta and Rosemary, Creamed Potatoes, Crackling, Cider Jus
Sea Bass Fillet, Chive and Baby Potato Cake, Wilted Kale, Capers, Veloute
Salmon Fillet, Wilted Baby Pousse, Lemon Aioli, Green Beans, Garlic Mash
Broad Bean, Pea and Fennel Risotto, Griddled Courgettes, Herb Oil
Vegetarian
Vegan
Artichoke and Red Onion Tarte Tatin, Celeriac Parmentier, Gremolata
Vegan
Roasted Squash, Orzo, Sage Pesto, Parmesan and Toasted Pumpkin Seed Crumb, Haloumi Chips
Vegetarian
Roasted Summer Vegetable, Basil and Feta Pithivier, Watercress Pesto, Smoked Sea Salt Baby Potatoes
Vegetarian
Vegan
Baby Potato, Pecorino and Grelot Onion Tartlet, Herb Crumb, Smoked Ratatouille, Cocotte Potatoes
Vegetarian
Desserts
Vanilla Creme Brulee, Ginger Snap
Dark Chocolate and Salt Caramel Tartlet, Chantilly Cream, Caramelized Pecans
Lemon Posset, Cherry Compote, Vanilla Shortbread
Eton Mess, Strawberry Shortcake, Honey
Salt Caramel Brownie
Passion Fruit Tartlet, Raspberry Cream, Meringue
Aperol Spritz Jelly, Mint, Raspberries
Apple, Blackberry and Ginger Nut Crumble Tartlet, Cinnamon Crème Anglaise
Warm Sticky Toffee Pudding, Salted Caramel
Summer Berry and Biscoff Crumble, White Chocolate Sauce
Dark Chocolate Torte, Rose Water Poached Rhubarb, Pistachios
Tiramisu
Peach Melba Pavlova, Toasted Almonds
Chocolate Brownie Sundae, Honeycomb
Bakewell Tart, Rhubarb and Custard
A full list of food allergens for all of our dishes can be provided on request
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