Menus

We offer bespoke menu design…

...to add that personal touch on your day, whether it be a family favourite dish or a nod to the cuisine from the country where you got engaged, we will work closely with you to design a menu that delights your guests.

Starter Boards

MEDITERRANEAN

A delicious selection of Prosciutto, Salami Milano, and Chorizo, served with freshly baked Ciabatta. Enjoy alongside Salted Almonds, Olive Tapenade, and Balsamic Oil, complemented by Fresh Pesto, Sun-Blushed Tomatoes, Manchego, and Griddled Artichokes.

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ENGLISH PICNIC

A delightful selection featuring Heritage Tomatoes, Vintage Cheddar, and Honey Roast Ham, served with Bloomer Bread and Crackers. Accompanied by Pickled Vegetables and Garden Sage & Smoked Sea Salt Butter.

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INDIAN SNACKS

A vibrant selection of Vegetable Samosas, Onion Bhajis, and Tikka-Spiced Chicken Skewers, served with crisp Poppadoms and fluffy Naan Breads. Accompanied by cooling Raita, sweet Mango Chutney, and a fresh Onion, Tomato & Coriander Salad for a perfect balance of flavours.

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TEX-MEX

A tempting spread featuring Cheesy Nachos (v) topped with Jalapeños, Salsa, Guacamole, and Sour Cream. Served alongside crispy Buttermilk Fried Chicken, rich Beef Brisket Chilli, and a hearty Sweet Potato & Bean Chilli (vg) for a delicious mix of flavours.

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Main Course Boards

CARVERY

Roasted Sirloin of Beef with Homemade Yorkshire Puddings, Horseradish Cream, Garlic & Rosemary Roast Potatoes, Seasonal Vegetables & Red Wine Jus or Thyme-Roasted Chicken with Lemon & Garden Sage Stuffing, Roast Potatoes, Seasonal Vegetables & Chicken Gravy

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PIE & MASH

Individual Beef Brisket, Thyme & English Ale Pie with Buttered Mash, Green Vegetables & Beef Gravy or Individual Goat’s Cheese, Sweet Potato, Thyme & Grelot Onion Pie with Buttered Mash, Seasonal Vegetables & Tomato Jus (v)

£0

BURGERS

Beef, Peri Peri Chicken, or Portobello Mushroom with Chilli Jam and Halloumi. Cheddar Slices, Pickles, Fried Onions, Ketchup, Mayo, Burger Sauce, Homemade Slaw, Caesar Salad, Buns, and Skin-on Fries.

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TAPAS

The Tapas selection allows you to choose 6 options from the following: Patatas Bravas, Tortilla, Manchego Croquetas, Garlic Prawns, Chorizo, Garlic & Red Wine Meatballs, Baked Feta with Prosciutto & Honey, Garlic & Herb Mushrooms, Marinated Olives, Salt & Pepper Squid, Serrano Ham, Padron Peppers, Aubergine Dip, Mixed Breads with Balsamic Oil, Smoked Paprika Houmous, and Halloumi Fries with Aioli.

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Sweet Boards

MINI POTS

Choose three from the following: Gin & Raspberry Jelly with Elderflower-Poached Rhubarb Banoffee Sundae Tiramisu Chocolate Brownie Sundae with Honeycomb Strawberry Cheesecake Pimms Trifle Dark Chocolate Orange

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BEST OF BRITISH

Sticky Toffee Pudding with Salted Caramel Sauce Eton Mess with Strawberry Shortcake Apple & Gingernut Crumble Tartlets with Jugs of Custard Cream

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THE FAVOURITES

Choose three from the following: Lemon Posset Tartlet with Caramelized Hazelnuts & Raspberries Dark Chocolate Torte with Vanilla Cream & Caramelized Banana Snickers Brownie Passion Fruit Tartlet with Pistachio Meringue & Raspberry Cream Baked Vanilla Cheesecake with Summer Berry Compote & Mint Cress Churros with Chocolate Sauce Mango, Coconut & Pomegranate Pavlova

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SUMMER BERRY MESS

Crushed Meringue, Berries, Whipped Cream, Strawberry Shortcake & Raspberry Coulis.

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