Menus

We offer bespoke menu design…

...to add that personal touch on your day, whether it be a family favourite dish or a nod to the cuisine from the country where you got engaged, we will work closely with you to design a menu that delights your guests.

Starter Boards

MEDITERRANEAN

A delicious selection of Prosciutto, Salami Milano, and Chorizo, served with freshly baked Ciabatta. Enjoy alongside Salted Almonds, Olive Tapenade, and Balsamic Oil, complemented by Fresh Pesto, Sun-Blushed Tomatoes, Manchego, and Griddled Artichokes.

ENGLISH PICNIC

A delightful selection featuring Heritage Tomatoes, Vintage Cheddar, and Honey Roast Ham, served with Bloomer Bread and Crackers. Accompanied by Pickled Vegetables and Garden Sage & Smoked Sea Salt Butter.

INDIAN SNACKS

A vibrant selection of Vegetable Samosas, Onion Bhajis, and Tikka-Spiced Chicken Skewers, served with crisp Poppadoms and fluffy Naan Breads. Accompanied by cooling Raita, sweet Mango Chutney, and a fresh Onion, Tomato & Coriander Salad for a perfect balance of flavours.

TEX-MEX

A tempting spread featuring Cheesy Nachos (v) topped with Jalapeños, Salsa, Guacamole, and Sour Cream. Served alongside crispy Buttermilk Fried Chicken, rich Beef Brisket Chilli, and a hearty Sweet Potato & Bean Chilli (vg) for a delicious mix of flavours.

Main Course Boards

CARVERY

Roasted Sirloin of Beef with Homemade Yorkshire Puddings, Horseradish Cream, Garlic & Rosemary Roast Potatoes, Seasonal Vegetables & Red Wine Jus or Thyme-Roasted Chicken with Lemon & Garden Sage Stuffing, Roast Potatoes, Seasonal Vegetables & Chicken Gravy

PIE & MASH

Individual Beef Brisket, Thyme & English Ale Pie with Buttered Mash, Green Vegetables & Beef Gravy or Individual Goat’s Cheese, Sweet Potato, Thyme & Grelot Onion Pie with Buttered Mash, Seasonal Vegetables & Tomato Jus (v)

BURGERS

Beef, Peri Peri Chicken, or Portobello Mushroom with Chilli Jam and Halloumi. Cheddar Slices, Pickles, Fried Onions, Ketchup, Mayo, Burger Sauce, Homemade Slaw, Caesar Salad, Buns, and Skin-on Fries.

TAPAS

The Tapas selection allows you to choose 6 options from the following: Patatas Bravas, Tortilla, Manchego Croquetas, Garlic Prawns, Chorizo, Garlic & Red Wine Meatballs, Baked Feta with Prosciutto & Honey, Garlic & Herb Mushrooms, Marinated Olives, Salt & Pepper Squid, Serrano Ham, Padron Peppers, Aubergine Dip, Mixed Breads with Balsamic Oil, Smoked Paprika Houmous, and Halloumi Fries with Aioli.

Sweet Boards

MINI POTS

Choose three from the following: Gin & Raspberry Jelly with Elderflower-Poached Rhubarb Banoffee Sundae Tiramisu Chocolate Brownie Sundae with Honeycomb Strawberry Cheesecake Pimms Trifle Dark Chocolate Orange

BEST OF BRITISH

Sticky Toffee Pudding with Salted Caramel Sauce Eton Mess with Strawberry Shortcake Apple & Gingernut Crumble Tartlets with Jugs of Custard Cream

THE FAVOURITES

Choose three from the following: Lemon Posset Tartlet with Caramelized Hazelnuts & Raspberries Dark Chocolate Torte with Vanilla Cream & Caramelized Banana Snickers Brownie Passion Fruit Tartlet with Pistachio Meringue & Raspberry Cream Baked Vanilla Cheesecake with Summer Berry Compote & Mint Cress Churros with Chocolate Sauce Mango, Coconut & Pomegranate Pavlova

SUMMER BERRY MESS

Crushed Meringue, Berries, Whipped Cream, Strawberry Shortcake & Raspberry Coulis.