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Menus

We offer bespoke menu design…

...to add that personal touch on your day, whether it be a family favourite dish or a nod to the cuisine from the country where you got engaged, we will work closely with you to design a menu that delights your guests.

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Evening Food

Evening Food

CHIP CONES
Served in bamboo cones with Salt, Vinegar, and Ketchup.
BACON & SAUSAGE BAPS
Served with Ketchup and Brown Sauce.
TOASTIES
Cheese & Ham Cheese & Tomato
FISH FINGER SANDWICH
Served with Chunky Tartare Sauce, Rocket Leaves, and a Brioche Roll.
HOG IN A BUN
Slow-Cooked Pork with BBQ Sauce, Apple Sauce, and Stuffing.
FISH & CHIPS
English Ale-Battered Fish and Chips served with Chunky Tartare Sauce, Salt, and Vinegar.
SLIDERS (2 per person)
Cheeseburger with Red Onion Jam Pulled Pork with AppleSlaw Beef Brisket with RedSlaw Three-Bean & Coriander with Houmous (V)
BUTTERMILK FRIED CHICKEN
Served with Skin-On Fries and Homemade Slaw.
CHEESEBOARDS
A selection of British Cheeses served with Homemade Seasonal Fruit Chutney, Biscuits, Fruits, Breads, and Butter.
PICNIC BUFFET
A Selection of Sandwiches, Quiche, Cheddar, Gammon, Stilton, Biscuits, Pickled Onions, Pork Pies, and Seasonal Fruit Chutney.

A full list of food allergens for all of our dishes can be provided on request

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