Two or three course dinner

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Ham hock, parsley and caper terrine, cheddar mini scones, candied apple puree, salted crackling, sage butter

Roasted field mushroom, toasted olive bread, crispy pancetta, pea shoots, garlic aioli

Confit lamb shoulder croquette, warm vegetable salad, mint dressing

Lamb and caramelised onion ravioli, sticky puy lentils, grated pecorino

Salad of seared duck breast, pancetta, pink grapefruit, watercress, honey and lavender dressing


Anti pasti board of chorizo, salami milano and proscuitto served with balsamic oils, ciabatta and a choice of four of the following: Marinated olives, Rocket pesto, Griddled artichokes, Sun blushed tomatoes, Red chilli pesto, Boccocini, Olive tapenade, Marinated roasted vegetables


Chicken liver pate, red onion chutney, watercress, ciabatta

Prawn and lemon ravioli, chardonnay and chive veloute , baby herbs

Aberdeenshire smoked salmon, celeriac remoulade, soda bread, orange dressing, watercress, radish and caper salad

Poached salmon and tiger prawn tian, lemon and parsley mayo, bloody mary dressing, pickled cucumber, rocket leaves

Crab and potato cake, lobster bisque, spring onion and parsley salad

Cherry tomato bruschetta, parmesan, rocket pesto (v)

Leek and potato soup, gruyere toasty and crispy leeks (v)

Spiced pear, apple and parsnip soup (v)

Mozzarella and pesto arancini, basil, roasted tomato and chilli sauce (v)

Butternut, brie and sage samosa, red pesto dressing, herb salad (v)

Twice baked goats cheese souffle, figs, honeyed pecans, herb salad, parmesan cream (v)

Roasted baby beets, watercress, candied hazelnuts, mozzarella, root crisps (v)

Roasted pumpkin, sage ravioli, brown butter, toasted pine nuts (v)

Roasted butternut, sun blushed tomatoes and blue cheese tartlet, herb salad, red pepper tapenade (v)

Roasted vegetable roulade, baba ganoush, parmesan water biscuit, coriander oil (v)


Main course

Braised shank of lamb, buttered mash, redcurrant and mint jus, crispy leeks, honey glazed roots

Sirloin of beef, blue cheese dauphinoise, seasonal vegetables, toasted almonds, red wine jus

Chicken kiev, warm salad of green beans, baby new potatoes and sun blushed tomatoes, rocket pesto

Trio of sausages, applewood cheese mash, red wine gravy, sticky red onions, buttered seasonal vegetables

Roasted rump of lamb, roasted chantennay carrots, asparagus, colcannon cake, mint hollandaise

Roasted chicken breast, sage and onion stuffing, bubble and squeak, seasonal vegetables, red wine jus

Parmesan chicken breast, summer vegetables, salsa verde, saute baby new potatoes, parmesan crisp

Blade of beef braised in english ale, sticky parsnips, crispy leeks, horseradish mash

Sirloin of beef, parmentier poatoes, watercress, field mushroom, roasted cherry tomatoes, tarragon butter

Pork tenderloin, creamed potatoes, roasted squash and red onions, crispy pork belly, sticky jus


Kingfisher ‘pie and mash’

Choose your filling:

Chicken, ham, leek

Beef, tomato, stilton

Butternut, sweet potato, goats cheese

All pies served with mustard mash, buttered seasonal vegetables and gravy


Rump of lamb, pistachios, mint dauphinoise, summer vegetables, lamb jus

Corn fed chicken breast, warm salad of butternut, chorizo, baby spinach and green beans, champ potato, madeira jus

Black olive polenta, sweet potato fondant, field mushroom crumble, sweet pepper coulis (v)

Artichoke and red onion tarte tatin, celeriac parmentier, tomato petals, gremolata (v)

Sweet potato, courgette and celeriac risotto, haloumi chips, red chilli pesto (v)

Spinach, pea and broad bean risotto, parmesan crackling, lemon and tomato dressing (v)

Roasted vegetable and goats cheese open lasagne, soft herbs, hazelnut pesto (v)

Caramelised onion and gruyere tartlet, smoked baby vegetable ratatouille (v)

Cod loin, parma ham, wilted spinach, fondant potato, lemon and brown shrimp butter

Roasted salmon fillet, nicoise salad, rocket leaves

Seared loin of tuna, saffron potatoes, green beans, tomato and shallot salsa

Fillet of sea bass, bok choi, chilli noodles, mussel jus, sesame cracker



Raspberry and caramelised pistachio crème brulee

Caramel orange brulee, walnut brittle

Sticky toffee, salted caramel sauce

Dark chocolate torte, caramelised bananas

Glazed lemon tartlet, raspberries, clotted cream, caramelised hazelnuts

Eton mess, blossom honey, strawberry shortbread

Bakewell tart, rhubarb and custard

Dark chocolate and cinnamon delice, pistachio cream, clear caramel

Snickers chocolate brownie, clotted cream

Apricot and almond frangipane  tartlet, gooseberry and elderflower compote

Pimms, mint and strawberry trifle

Banoffee sundae, honeycomb shard

Summer berry swiss roll, raspberries, mint

Passion fruit posset, coconut shortbread, pineapple compote

Bramley apple and blood orange crumble, cinnamon spiced crème anglaise