mini bowls

Bowl food is a brilliant alternative to finger and fork buffets and will allow your guests to enjoy a varied, substantial and visually exciting meal without the need for a formal seating arrangement.

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Our menus have been designed to be eaten standing up and are perfect for corporate product launches and conferences or simply as an alternative to the traditional fork buffet at your event.


The food is served in small ceramic bowls by our staff, along with small spoons or pastry forks ready for your guests to eat without the need of queue at the buffet table.


Blade of beef braised in red wine, tomatoes and blue cheese, buttered mash

Lamb koftes, lemon and coriander cous cous, saffron yoghurt

English ale battered fish, chips, homemade chunky tartare,  mushy peas, salt and vinegar

Slow cooked pork belly, caramelised roots, bramley sauce

Chicken caesar, pancetta crisps

Beef chilli, potato wedges, sour cream

Bangers and mash, red wine gravy, crispy leeks

Smoked ratatouille, gnocchi, goats cheese (v)

Thai green chicken curry, sticky coconut rice

Sirloin of beef, fat chips, bernaise

Marinated lamb shoulder, greek salad, tzatziki

Mini fishcakes, rocket leaves, garlic aioli

Three bean chilli, sweet potato wedges, sour cream (v)

Tempura vegetables, sweet chilli (v)

Pan fried bass, sweet potato mash, creamed spinach

Malaysian vegetable curry, sticky rice (v)


...speak to us about designing a bowl food menu to suit your event, guest numbers, seasonality and budget.

A full bar service...

...can be provided if required and Kingfisher are licenced to supply and sell alcohol. Please ask for our highly competitive alcohol lists. All prices are subject to VAT.