back to menus
Our menus have been designed to be eaten standing up and are perfect for corporate product launches and conferences or simply as an alternative to the traditional fork buffet at your event.
The food is served in small ceramic bowls by our staff, along with small spoons or pastry forks ready for your guests to eat without the need of queue at the buffet table.
Blade of beef braised in red wine, tomatoes and blue cheese, buttered mash
Lamb koftes, lemon and coriander cous cous, saffron yoghurt
English ale battered fish, chips, homemade chunky tartare, mushy peas, salt and vinegar
Slow cooked pork belly, caramelised roots, bramley sauce
Chicken caesar, pancetta crisps
Beef chilli, potato wedges, sour cream
Bangers and mash, red wine gravy, crispy leeks
Smoked ratatouille, gnocchi, goats cheese (v)
Thai green chicken curry, sticky coconut rice
Sirloin of beef, fat chips, bernaise
Marinated lamb shoulder, greek salad, tzatziki
Mini fishcakes, rocket leaves, garlic aioli
Three bean chilli, sweet potato wedges, sour cream (v)
Tempura vegetables, sweet chilli (v)
Pan fried bass, sweet potato mash, creamed spinach
Malaysian vegetable curry, sticky rice (v)
...speak to us about designing a bowl food menu to suit your event, guest numbers, seasonality and budget.
...can be provided if required and Kingfisher are licenced to supply and sell alcohol. Please ask for our highly competitive alcohol lists. All prices are subject to VAT.