our menus

Our menus have been designed by the Kingfisher team based on our experience, current food trends and using the freshest, responsibly sourced and seasonal produce

Mini bowls

Bowl food is a brilliant alternative to finger and fork buffets and will allow your guests to enjoy a varied, substantial and visually exciting meal without the need for a formal seating arrangement.



Served to each table for guests to help themselves!! A fun, social and great way to get your guests talking at the table, our sharing boards have become a great success and perfect for an informal style of catering.


Fork buffet

Our extensive range of hot and cold buffet items, seasonal salads and vegetables are created by our team using the finest, freshest ingredients



We would usually recommend

3-4 canapes per guest if following with a three-course dinner. 5-6 canapes per guest if following with a two-course dinner. 10-12 canapes per guest if no other food is to be provided



Served hot from the grills, our fantastic range of BBQ options are complemented with your choice of seasonal salads, sauces and flavoured breads.


three course

Includes breads, butters, tea, coffee with homemade petit fours; crockery, cutlery and service

Finger buffet

Selection of sandwiches and speciality breads plus a choice of finger foods


Evening food

Our popular evening food options are designed to round your day perfectly and to keep your guests going through the night.


funeral tea

You can select from our sample menus, or our chefs can design a menu for your specific needs. Our team will arrange a convenient delivery and clearance time for you. We can also arrange staff to stay with you throughout your gathering to assist with your catering needs.


Afternoon tea

The quintessentially British Afternoon Tea is a wonderful way to celebrate a summer’s day wedding and below are just a few ideas that we can serve to your guests.