A taste of Kingfisher...
We feel that our strengths as a leading caterer is our flexibility to provide our clients with the food and service specific to their taste and budget.
Please see below for a sample of our menus or click on the links to download our menus and prices.If you have something specific in mind,please tell us and we’ll always do our best to accommodate your choices
- 3 course menus
- click here for childrens menu - BBQ & Hog Roast menus
- Bowl food menus
- Carvery menus
- Fork buffet menus
- Evening buffet options
- Canapés
- Finger buffet menus
- Christmas Parties
Canapes
Prices from £1.35 per canapé
Pork Belly, Celeriac Remoulade and Bramley Apple Puree
Fillet of Lamb with a Walnut and Mint Pesto
Red Snapper, Green Olive Tapenade and Chervil Leaf
Mini Yorkshire Pud, Rare Roasted Beef and Horseradish Creme Fraiche
Watermelon with Aged Balsamic Syrup
Serrano Ham and Ricotta Crepe with Basil Cress
Wasabi Tuna ,Sticky Rice Cake and Pickled Ginger
Parmesan and Thyme Shortbread
Sweet Potato, Cashew and
Pea Samosa
St.Maure Goats Cheese and Vine Tomato Chutney
Mini Trifle Tartlets
Cinnamon Doughnut with Belgian Chocolate Dip
Have you booked your Christmas party yet?
View our Christmas Party Menus to see how Kingfisher Caterers can make YOUR Christmas Party a night to remember!
Sample menus
Three Course Dinner
Prices from £32.95 per person
including crockery, cutlery, serviceware and linen
Salad of Seared Barbury Duck, Pancetta, Watercress & Pink Grapefruit with a Honey & Lavender Dressing
Flavoured Breads and Butter
Corn Fed Chicken Supreme with Parmesan Fondants, Sauteed Green Beans and a Summer Vegetable Consomme
Dark Chocolate Pot, Orange Shortbread and Devon
Pouring Cream
Tea and Coffee with a Selection of Speciality Petit Fours
2 course childrens menus also available from £9.95. Click here for details.
Cold Fork Buffet
Prices from £18.95 per person
including crockery, cutlery and serviceware
Spinach, Leek and Roasted Cherry Tomato Quiche
Platter of Anti Pasti Meats to include Breasola, Salami Milano and Proscuitto. Served with Olives, Sunblushed Tomatoes and Marinated Artichokes
Baked Salmon Fillets with a Goats Cheese Pesto Crust
Classic Caesar Salad
Baby Potato Salad with Cornichons and Dijon Mayonnaise
Spiced Cous Cous, Coriander, Sultanas and Baked Figs
Roasted Vegetables with
Lemon Oil
Selection of Flavoured Breads, Butter and Condiments
BBQ & Hog Roasts
Prices from £16.95 per person
including crockery, cutlery and serviceware
Homemade Beef and
Stilton Burgers
Old Spot Pork Sausages
King Prawn Skewers with a Pimms Glaze
Haloumi,Courgette and Red Onion Brochettes
Cajun Sweet Potato Wedges
Buttered Corn Cobs
Homemade Coleslaw with Snipped Chives
Baby Leaves with Summer Herbs and Roasted Cherry Tomatoes
Classic Nicoise with
Quails Eggs
Flavoured Breads, Butter and Condiments
Kingfisher Hogroast:
Perfect for events with guests between 100-200, our hog-roast is a real focal point for your day, providing that all important ‘wow’ factor. A chef will be on hand to oversee the cooking and carving of the meat, which is then served with homemade stuffing, apple sauce and breads.Our hog-roasts can be served alone or alongside one of our BBQ menus, to help make your event a truly memorable experience.
Bowl Food & Mini Plates
Prices from £3.95 per dish
including crockery, cutlery and serviceware
Chorizo and Monkfish Kebabs with Saffron Crushed Potatoes
Thai Red Beef Curry with Fragrant Rice
Haddock in English Ale Batter, Chips and Tartare Sauce
Smoked Ratatouille finished with Goats Cheese
Tempura Vegetables with Ginger and Sweet Chilli
Blade of Hereford Beef Braised In Red Wine with Horseradish Mash and Caramelised Shallots
