Herb Cous Cous, Pesto, Goats Cheese (v)
Chorizo Scotch Egg
Smoked Salmon, Mascarpone and Black Pepper Roulade, Lime and Cucumber Relish
Mini Yorkie Pud, Beef Fillet, Horseradish and Parsley Cream
We are still taking bookings and dealing with a number of enquiries for 2021 and 2022 and will be undertaking menu tastings at our kitchens again as soon as it is safe to do so.