fork buffet

Our extensive range of hot and cold buffet items, seasonal salads and vegetables are created by our team using the finest, freshest ingredients

back to menus

A full bar service...

...can be provided if required and Kingfisher are licenced to supply and sell alcohol. Please ask for our highly competitive alcohol lists. All prices are subject to VAT.

hot

Lemon roasted salmon fillets

Thai green chicken curry, sticky coconut rice

Braised blade of beef, root vegetables, horseradish dumplings

Beef chilli, rice and sour cream

Roasted vegetable and goats cheese lasagne (v)

Lamb rogan josh, pilau rice

Malaysian vegetable curry, sticky rice (v)

Smoked haddock, prawn and salmon fish pie topped with gruyere and spring onion mash

Slow roasted pork shoulder, garlic and cumin rub

Bonelesss chicken thighs, cream, sherry, tarragon and field mushrooms

Beef bourguignon

Moroccan lamb tagine

Chicken, leek and parmesan pie

Root vegetable and goats cheese gratin (v)

Steak, english ale and chestnut mushroom pie

Shepherds pie

 

 

 

Cold

Italian board- proscuitto, salami milano, marinated olives, breadsticks, boccocini, sun blushed tomatoes

Gammon glazed with honey and orange

Broccoli and blue cheese quiche (v)

Chicken tikka fillets

Peppered rare beef, sugar snaps, french beans, roasted tomatoes, watercress, dijon and tarragon dressing

Rare roasted beef, green peppercorns, horeradish cream

British cheese board, homemade fruit chutney, biscuits

Teriyaki salmon fillets with shredded spring onion and cucumber

Lemon and herb chicken

Marinated roasted turkey breast

Baked salmon fillets, goats cheese pesto

Peri peri chicken, homemade slaw

Roasted vegetable and feta quiche (v)

Smoked salmon, peppered mackerel and dill mousse

 

 

 

 

Salads

Caesar

Greek

Homemade slaw

Rocket, toasted pine nuts, parmesan shavings, balsamic

Roasted meditteranean vegetables, garlic, lemon, parsley and olive oil

Tuscan panzanella

New potato salad, cornichons, red onion, dijon mayonnaise

Moroccan spiced cous cous, feta, mint, pomegranite, orange

Nicoise

New potato salad, cucumber, yoghurt, spring onion, dill

Watermelon, mint, cucumber, pickled radishes, cherry tomatoes, toasted almonds

Soba noodles, coriander, chilli, ginger and chinese leaf

Vine tomatoes, boccocini, red onion, rocket pesto

Crunchy nut coleslaw - sultanas, red onion, cabbage, carrots, radishes, peanuts

Mixed baby leaves, lime and coriander dressing

Homemade redslaw

Green beans, mange tout, rocket leaves and sugar snaps, baby chard, balsamic oil dressing

Saffron orzo, roasted courgettes, lemon, haloumi

Penne, roasted courgettes, baby spinach, roasted red peppers, capers, salsa verde

Mixed bean, red onion, chilli, cucumber, cumin, lime

 

 

 

Potatoes and vegetables

Rosemary and garlic roast potatoes

Buttered mash

Dauphinoise

Parmentier

Hand cut chips

Buttered baby new potatoes

Cheddar mash

Roasted new potatoes

Glazed roasted carrots

Braised red cabbage

Sticky parsnips

Roasted butternut, red onions, pine nuts and sage

Broccoli florets

Cauliflower cheese

Roasted roots

Peas

Buttered savoy cabbage

Lemon and garlic green beans

Mange tout and baby corn