Puddings and Desserts
At "Kingfisher" we truly love our "PUD" and take great pride in being
able to offer such a wide range of interesting and "yummy" desserts
to suit every occasion.
The enclosed list is just a small selection
of what we can offer and we would normally recommend a selection
of different choices (dependent on number of guests) to leave you
replete at the end of your meal!
- French Apple Tart with Warm Cinnamon Syrup
- Chocolate Torte with Seasonal Berries and Pouring Cream
- Banana and Honeycomb Cheesecake
- White Chocolate and Baileys Cheesecake
- Pear and Blackberry Crumble with Mint Infused
Crème Anglais
- Orange and Cointreau Panacotta
- Champagne and Strawberry Soufflé Served
in a Chocolate Cage
- Apple Tart Tatin with Crème Chantilly
- Maple and Pecan Tart with Whipped Cream
- Lemon and Honey Tart with a Blueberry Coulis
- Traditional Profiteroles with a Warm Chocolate Sauce
- Seasonal Fruit Pie
- White Chocolate and Croissant Bread & Butter
Pudding Laced with Baileys
- Citrus Tart
- Banoffee Pie
- Seasonal Fruit Crumble
- Raspberry and Blueberry Pavlova
- Kiwi and Mango Pavlova
All Desserts are available with cream and Crème Anglais and
dependent on facilities ice cream and sorbets may also be considered.
The above are available as part of our 3 Course Mix and Match Menus
Top Tips
People are usually very full at the end of a 3 course meal,
why not think about having any celebration cake as part of an evening
buffet selection or provide cake boxes for people to take away!
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