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Kingfisher caterers - Weddings and events

BBQ food

Carvery food

Carvery food

SALAD SELECTIONS

Below is a small selection of our salads which can served to the table or buffet style.

  • Bean salad with tomato dressing.
  • Pasta medley.
  • Tomato olive & basil.
  • Roasted peppers in olive oil.
  • Red bean & broccoli.
  • Classic Waldorf.
  • Avocado, mango & walnut/crispy bacon.
  • Traditional home-made coleslaw.
  • Tomato & Mozzarella.
  • Classic nicoise.
  • Potato salad with snipped chives.
  • Cumin spiced cous cous.
  • Pesto Penne.
  • Roquet, pine nuts and Parmesan shavings.
  • Mixed leaves and herbs.
  • Greek salad.
  • Fine Kenyan beans, capers and cherry tomatoes.
  • Bulgar wheat, mint and roasted vegetables.
  • Cannelini beans, green olives and red pepper.
  • Cucumber and dill dressed in natural yoghurt.
  • Sweetcorn, chopped parsley and peppers.
  • Three bean salad spiced with cayenne.
  • Rice with basil, red and yellow cherry tomatoes.
  • Broccoli and baby corn.
  • Grated carrot, orange and coriander.
  • Chunky cucumber, tomato and red onion.
  • German potato with celery, apple, chives,
    mayonnaise and yoghurt.

For groups larger than 120 adults, further choices are available

Celebration Carvery Buffets

from £15.95 per person

Choose any TWO of the following meats:

  • Topside of beef brushed with grain mustard
    & pink peppercorns.
  • Breast of turkey with thyme and rosemary..
  • Loin of pork with sea salt & cracked pepper.
  • Gammon ham glazed with honey & cinnamon.
  • Leg of lamb marinated in orange zest, garlic & red chilli.

Then choose any TWO potato dishes:

  • Roasted.
  • Mashed.
  • Steamed new.
  • Baby New.
  • Lyonnaise.
  • Sweet potato mash.
  • Fondant.
  • Dauphinoise.
  • Cheddar & mustard mash.
  • Hongroise (tomato, onion & paprika).
  • Crushed baby potatoes with sage butter.
  • Roasted baby new potatoes with caraway seeds

Now choose any THREE vegetables:

  • Braised savoy cabbage.
  • Brussel sprouts.
  • Roasted root vegetables.
  • Buttered leeks.
  • Spinach and nutmeg.
  • Cauliflower cheese.
  • Roasted swede.
  • Braised red cabbage.
  • Broccoli.
  • Minted peas.
  • Baby corn.
  • Buttered lemon carrots.
  • Celeriac mash.
  • Buternut squash.
  • Honey roasted carrots.
  • Fine green beans.
  • Roasted parsnips.
  • Roasted pumpkin and red onions.

Vegetable choice dependent on seasonality.

Trimmings: Yorkshire puddings: (traditional or with horseradish or thyme & parsley), fresh pork chipolatas and streaky bacon + a wide choice of stuffings
(sage & onion, blue cheese & pecan, cranberry and
chestnut, roasted Bramley apple and parsley, leek &
goats cheese, Lemon, Panchetta & Parmesan).

View our childrens menu

Wedding Catering brochure HertfordshireView our Celebration Catering Menus
& Services brochure

 

Celebration BBQ Menus

from £15.95 per person

Choose any THREE main course choices from the following Homemade Burger, Specialist Sausage or Other BBQ Choices, Add TWO Side dishes AND THREE Salad choices:

Homemade burgers:

  • Traditional beef.
  • Beef and red chilli.
  • Beef, rosemary & Stilton.
  • Cajun chicken.
  • Thai chicken.
  • Tandoori chicken.
  • Lamb, mint & feta.
  • Moroccan lamb.
  • Pork, apple & pistachio.
  • Spiced lamb kofta.
  • Three bean & coriander.
  • Field mushroom, mozzarella & basil pesto.

Specialist sausages:

  • Celery & Stilton
  • Cider & apple.
  • Leek & ginger.
  • Venison.
  • Spanish.
  • French Toulouse.
  • Steak & Guinness.
  • Lamb & rosemary.
  • Spinach & Cheddar.
  • South African Boerewors.
  • Thai vegetarian.

Exotic meat range also available on request.

Other BBQ choices:

  • Lemon and thyme chicken kebabs.
  • Pork chops with Bramley and sage chutney.
  • Marinated lamb cutlets.
  • Baby back ribs.
  • 4oz Cajun OR peppered rib eye steak.
  • Honey, soy & sesame seed salmon.
  • Swordfish with charmoula.
  • King prawn and pepper brochettes.
  • Haloumi and vegetable skewers.
  • Lamb kebabs with olive oil, smoked paprika
    & garlic.
  • Piri piri chicken thighs.
  • Spiced lamb kofta.
  • Tandoori chicken skewers.
  • Courgette & red onion kebab with mint pesto.
  • Bruschetta of feta, lemon,oregano & peppers.
  • King prawn skewers glazed with Pimms, pink
    peppercorns & chervil.
  • Peppers stuffed with baby ratatouille.
  • Tuna steaks with lime, coriander & olive oil.

Side dishes:

  • Garlic & tarragon button mushrooms.
  • Buttered corn on the cob.
  • Minted baby potatoes.
  • Fried onions.
  • Cajun sweet potato wedges.
  • Rosemary and garlic wedges.
  • Baby new potatoes with summer herbs.