We would usually recommend

3-4 canapes per guest if following with a three-course dinner

5-6 canapes per guest if following with a two-course dinner

10-12 canapes per guest if no other food is to be provided

back to menus


Crispy pork belly, spiced bramley apple sauce

Quails egg benedict

Hoisin duck, savoy cabbage

Ham hock, caper and parsley terrine, homemade seasonal fruit chutney

Mini yorkie pud, beef fillet, horseradish and watercress cream

Steak and chips, bacon ketchup

Steak and chips, bernaise

Chorizo, crispy potato

Confit lamb shoulder croquette, sticky red onion jam

Cumberland sausage, soy, honey, course grain mustard

Mini croque monseur

Bangers and mash, red onion jam

Bang bang chicken satay

Sweet potato chip, chorizo, aioli




Seared tuna loin, sesame seeds, sticky rice cake

Smoked salmon, mascarpone, lime, cracked black pepper roulade

Mini prawn cocktail

Fish and chips, tartare sauce

Coconut, panko and cumin tiger prawns, sweet chilli


Thai style fish cake, coriander and tomato dipping sauce


Bruschetta, vine tomato, rocket pesto (v)

Caramelised onion and applewood tartlet (v)

Mozzarella and pesto arancini (v)

Truffled wild mushroom arancini (v)

Thyme, pinenut, poppyseed, goats cheese (v)

Blue cheese and spring onion potato cake, lemon aioli (v)

Artichoke crostini, sun blushed tomato pulp (v)

Kingfisher cheese and tomato toastie (v)




Bakewell tart

Mini fruit scone, strawberry jam, vanilla cream

Banoffee pie

Dark chocolate torte, caramelised bananas

Eton mess with raspberries and blueberries

White chocolate and hazelnut blondie

Passion fruit pavlova

Honey and raisin cheesecake

Pecan pie, bourbon cream


A full bar service...

...can be provided if required and Kingfisher are licenced to supply and sell alcohol. Please ask for our highly competitive alcohol lists. All prices are subject to VAT.