business lunches

A full range of menu choices such as canapés, plated dinners, BBQ’s and hot buffets. All foods are prepared in our standard approved kitchens using responsibly sourced products.

Additional information

 

Our business lunches are prepared by our team of chefs at our standard approved kitchens using the freshest ingredients. Our varied working lunches will be clearly labelled and delivered to your location in our refrigerated vehicles at your specified time.

 

The menus above include delivery and collection to within 10 mile radius of our kitchens for orders of 5 people or more. A delivery charge will apply for orders of less than 5 people

 

Tea and coffee can be provided upon request at an additional cost.

 

Waiting staff can be provided at an additional cost

 

If additional cooking equipment is required for hot food, then this would be chargeable in addition to menu cost.

 

We would request payment of invoices within 30 days of date of invoice.

 

Cold drinks and branded crisps can be provided at an additional cost.

 

Dietary requirements can be catered for and we would request that this is stated at the time of ordering.

MENU 1

£5.95pp

1 Round of Assorted Sandwiches and Speciality Breads, Fruit Skewers, Bite Size Cake, Paper Plates and Napkins

 

MENU 2

£7.95pp

1 Round of Assorted Sandwiches and Speciality Breads, 3 Finger Foods, Fruit Skewers, Bite Size Cake, Paper Plates and Napkins

 

Menu 3

£9.95pp

1 Round of Assorted Sandwiches and Speciality Breads, 5 Finger Foods, Fruit Skewers, Bite Size Cake, Paper Plates and Napkins

 

Menu 4

£15.00pp

Three Items from our Fork Buffet Menu, Three Salads/Vegetables from our Menu, Breads, Butters and Condiments, Crockery, Cutlery and Paper Napkins

 

 

 

Finger Food Menu

Salmon and Lemon Encroute

Vegetable Spring Roll (v)

Caramelised Onion and Goats Cheese Tartlet (v)

Mini Yorkie Pud with Rare

Roasted Beef and Horseradish

Cumberland Sausage glazed with Honey and Grain Mustard

Thai Green Chicken Skewer

Mini BLT Croissant

Homemade Sausage Roll, Red Onion Jam

Broccoli and Blue Quiche (v)

Vegetarian Samosa (v)

Hoisin Duck Spring Roll

Puff Pastry Cheese and Bacon Bites

Chicken Tikka

Anti Pasti Brochette

Mini Bagel, Smoked Salmon, Mascapone, Black Pepper

 

 

FORK BUFFET MENU

Smoked Salmon, Peppered Mackerel and Prawn Parcel

Caramelised Onion and Goats Cheese Tartlet (v)

Lemon and Herb Chicken

Rare Roasted Beef with Horseradish Crème Fraiche

Platter of Anti Pasti Meats- Chorizo, Salami Milano, Proscuitto

Baked Salmon Fillet, Goats Cheese Pesto

British Cheeseboard with Homemade Chutney, Fruits and Biscuits

Spinach, Leek and Blue Quiche Cheese (v) Sun-Blushed Tomato and Parmesan Palmier (v)

Chicken Tikka

Ham Hock and Parsley Terrine

Marinated Roasted Turkey Breast

Roasted Vegetable Quiche (v)

 

SALADS

Homemade Slaw

Mixed Leaves with Lime and Coriander Dressing

Greek Salad

Moroccan Spiced Cous Cous, Feta, Mint, Pomegranite, Orange

Baby Potato Salad, Cornichons, Red Onion and Dijon Mayo

Vine Tomato, Red Onion, Mozzarella and Pesto

Rocket, Parmesan, Pine Nuts and Balsamic

Penne with Roasted Courgette, Baby Spinach, Red Peppers, Capers and Salsa Verde

Ginger, Coriander, Chinese Leaf and Red Chilli Noodles

Classic Nicoise

 

 

Alternate menu options are available upon request. We offer a full range of menu choices such as canapés, plated dinners, BBQ’s and hot buffets. All foods are prepared in our standard approved kitchens using responsibly sourced products.