Buffets
from just £14.95 per person
example fork buffet
One meat, one fish & one vegetarian choice from the above lists, provided with a selection of vegetables and/or salads, potato or rice option, breads, butters and condiments:
from just £14.95 per person
Hot fork buffet choices
- Lamb moussaka with warm pitta bread.
- Beef chilli with smoked paprika wedges and sour cream.
- Chicken, leek and celeriac pie.
- Beef Bourguignonne and bubble and squeak.
- Thai green chicken curry with fragrant rice.
- Trio of flavoured sausages , cheddar mash and red onion gravy.
- Casserole of beef, red wine, shallots and field mushrooms.
- Hotpot of pork belly, root vegetables, Bramley apples and cider.
- Cassoulet of pork and chorizo with butter beans and thyme.
- Steak and ale pie.
- Shepherds pie topped with applewood and sage mash.
- Lamb rogan josh with coriander pilaf.
- Morrocan harissa chicken with cous cous.
- Tagliatelle with salmon, capers and parmesan.
- Smoked mackerel fishcakes with horseradish crème fraîche.
- Individual fish pie topped with gruyère.
- Penne Genovese with rosemary and garlic ciabatta.
- Vegetable and four bean chilli with saffron rice.
- Goat’s cheese, sweet potato and aubergine gratin.
- Mushroom stroganoff with wild rice.
Choose 3 main courses, 2 side dishes, 3 salads and a potato choice and we’ll addcomplimentary breads, butter and condiments.
View our childrens menu
Cold fork buffet choices
- Timbale of Scottish smoked salmon, crab and baby spinach.
- Field mushroom, blue cheese and tarragon quiche.
- Fillets of poached salmon with lime hollandaise.
- Avocados stuffed with goat’s cheese and spiced cous cous.
- Supreme of tandoori chicken stuffed with almonds, coriander and apricots.
- Peppered mackerel fillets on brioche with seasonal fruit chutney.
- Platter of turkey breast stuffed with cranberry and sage.
- Fig, red onion and Greek feta tarts.
- Platter of herb and walnut crusted rare roasted topside of beef.
- Thai-style beef and noodle salad.
- Applewood, oregano and sun-blushed tomato quiche.
- Roasted vegetable, artichoke, buffalo mozzarella and basil stack.
- Duck pâté en croute with toasted hazelnuts.
- Chicken, ham and asparagus pie.
- Pork and stilton pie.
- Platter of gravadlax, smoked trout fillets, marinated tiger prawns and chive creme fraîche.
- Chinese spiced loin of pork.
- Whole dressed Scottish salmon.
- Honey and clove roasted gammon joint.
- Seared tuna steaks with niçoise salad.
Salad selections
Below is a small selection of our salads which can served to the table or buffet style.
- Bean salad with tomato dressing.
- Pasta medley.
- Tomato olive & basil.
- Roasted peppers in olive oil.
- Red bean & broccoli.
- Classic Waldorf.
- Avocado, mango & walnut/crispy bacon.
- Traditional home-made coleslaw.
- Tomato & Mozzarella.
- Classic nicoise.
- Potato salad with snipped chives.
- Cumin spiced cous cous.
- Pesto Penne.
- Roquet, pine nuts and Parmesan shavings.
- Mixed leaves and herbs.
- Greek salad.
- Fine Kenyan beans, capers and cherry tomatoes.
- Bulgar wheat, mint and roasted vegetables.
- Cannelini beans, green olives and red pepper.
- Cucumber and dill dressed in natural yoghurt.
- Sweetcorn, chopped parsley and peppers.
- Three bean salad spiced with cayenne.
- Rice with basil, red and yellow cherry tomatoes.
- Broccoli and baby corn.
- Grated carrot, orange and coriander.
- Chunky cucumber, tomato and red onion.
- German potato with celery, apple, chives,
mayonnaise and yoghurt.