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Hot and Cold Buffets
Kingfisher Caterers are renowned for our hot & cold
buffet
menus, which are designed to give you the flexibility to
create your own menu selections and offer you greater
choice of starters, main courses and desserts.
Dishes
can be presented in a number of ways, to suit both
formal and informal occasions and we take great
care in presenting each in a way that is interesting,
colourful and which, of course, tastes fantastic.
We have a polite, discreet and professional waiting team,
all of whom are fully trained in silver service if you prefer.
We would normally suggest assisted service with our
buffets, however, we are always on hand, whatever the
request.
While the enclosed lists are fairly extensive, we are
of course always happy to discuss individual requirements
around specific dishes and budgets and we pride ourselves on
providing creative and affordable foods for every occasion!
KINGFISHER
MIX & MATCH
PLATED HOT & COLD STARTERS
- Melon Balls with Raspberry Coulis & Ginger
Syrup
- Mozzarella, Cherry Tomato and Basil Salad
With a Pesto & Pine Nut Dressing
- Home Made Soup of the Day with Assorted
Mediterranean Breads & Butter Swirls
- Home Made Farmhouse Pate with Melba
Toast & Assorted Crostini
- Gravalax with Sweet Mustard/Dill Dressing
- Smoked Salmon & Herb Pancake with Rocket
& Lime Cream
- Roast Flat Mushroom with Parma Ham & Parmesan
Shavings
- Blue Cheese & Red Onion Tart with
Watercress Salad
- Smoked Chicken & Mango Salad
- Grilled Haloumi cheese with
Pear & Walnut Salad
From Just £3.95 per person
KINGFISHER MIX & MATCH
HOT MAIN COURSE BUFFET SELECTION
- Beef Wellington
- Individual Home Made
Steak & Kidney Pudding
- Traditional Home Made
Bangers & Mash with Onion Gravy
- Beef Bourguignonne
- Baranian Machbous Lamb Curry
- Traditional Beef Lasagne with a twist!
- Fusili Pasta With a Cream, Mushroom & Asparagus Sauce
- Penne Pasta with Salmon Chive & Sour Cream
- Noisettes of Pork with Prunes & Calvados
- Chicken Breast Stuffed with
Stilton & Wrapped in Bacon
- Chicken Breast with a White Wine & Cream
or Marsala Sauce
- Seafood Paella of Monkfish & Mussels
- Smoked Haddock Fish Cakes with Parsley Sauce
- Artichoke and Leek Crepes
- Duck Breast with Blackberry & Apricot Sauce*
- Rack of Lamb with a Rosemary & Mint Jus*
From Just £12.95 per person
*Supplement Required
Please note that as with all "Kingfisher" buffet menu
selections and foods that we prepare for your event, our
prices include the following as required:
Crockery, Cutlery, Service Ware, Delivery?, Set Up & Clear
Down of Buffet, Banqueting Roll for Buffet/Display &
Buffet Tables (as required), Quality Paper Napkins.
?Within St. Albans
area.
SALAD BAR SELECTION
- New Potato Salad with Chives
- Bean Salad with Tomato Dressing
- Pasta Medley
- Waldorf
- Tomato Olive & Basil
- Roasted Peppers in Olive Oil
- Red Bean & Broccoli
- Spiced Rice
- Mixed Herb Taboulli
- Avocado, Mango & Walnut/Crispy Bacon
- Home Made Coleslaw
- Greek
- Red Cabbage with Beetroot Carrot Peppers & Orange
- Leek & Red Pepper
- Cauliflower Date & Banana
- Mange Tout, Baby Sweet Corn Asparagus
and Bamboo Shoots
- Fennell Salad
- Papaya & Gorgonzola
- Wild Brown Rice
- Tomato & Mozzarella
Please note: All prices are exclusive of Staffing & VAT.
KINGFISHER SPECIAL
'3-COURSE MIX & MATCH MENU'
Kingfisher Caterers is pleased to be able
to offer a fixed price "3 course meal" from
our "mix & match" selections, to include
Mediterranean bread selection with starter &
tea & coffee service with truffles at the end of
your meal:
COLD SELECTION £22.00 per person
HOT SELECTION £24.00 per person
KINGFISHER COLD FORK BUFFET MENU
Our excellent cold fork buffets include within
the price per head for any four salads from
the selection shown, a choice of mains, plus
our green tossed salad, hot baby minted new
potatoes and crusty bread & butter.
MAIN COURSES
- Mixed Meat Platter
- Farmhouse Pate en Croute
- Continental Mixed Meat Platter of Milano,
Prosciutto, Chorizo
- Peppered Smoked Mackerel with Horseradish
- Spinach Roulade
- Spicy Potato Strudel
- Asparagus & Stilton Flan (Other Flans Here)
- Mushroom & Leek En Croute
- Apricot Stuffed Leg of Lamb
- Rare Mustard Roast Beef with Horseradish
- Boned Stuffed Duckling
- Celebration Chicken
- Chicken with Walnut & Tarragon Sauce
- Turkey in Crab Sauce
- Watercress & Smoked Haddock Roulade
- Seafood & Melon Salad with Ginger & Lime
- Whole Dressed Salmon (Min 25 Covers)
From Just £11.95 per person
(Dessert Selection please see separate menu)
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