Kingfisher Catering  
 
 
 
 
 

Our Menus

Canapés

3 Course Mix and Match

Hot Fork Buffets

Cold Fork Buffets

Vegetables and Salads

Fixed Price Buffets

Evening Finger Buffets

Puddings and Desserts

Alfresco and BBQ

Celebration Carvery

Oriental and Indian Buffets

'In Memory' Funeral Catering

Kingfisher Gold Services

Wedding Catering

Business Lunches and Catering

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Hot and Cold Buffets

Kingfisher Caterers are renowned for our hot & cold buffet menus, which are designed to give you the flexibility to create your own menu selections and offer you greater choice of starters, main courses and desserts.

Dishes can be presented in a number of ways, to suit both formal and informal occasions and we take great care in presenting each in a way that is interesting, colourful and which, of course, tastes fantastic. We have a polite, discreet and professional waiting team, all of whom are fully trained in silver service if you prefer. We would normally suggest assisted service with our buffets, however, we are always on hand, whatever the request.

While the enclosed lists are fairly extensive, we are of course always happy to discuss individual requirements around specific dishes and budgets and we pride ourselves on providing creative and affordable foods for every occasion!

KINGFISHER MIX & MATCH PLATED HOT & COLD STARTERS

  • Melon Balls with Raspberry Coulis & Ginger Syrup
  • Mozzarella, Cherry Tomato and Basil Salad With a Pesto & Pine Nut Dressing
  • Home Made Soup of the Day with Assorted Mediterranean Breads & Butter Swirls
  • Home Made Farmhouse Pate with Melba Toast & Assorted Crostini
  • Gravalax with Sweet Mustard/Dill Dressing
  • Smoked Salmon & Herb Pancake with Rocket & Lime Cream
  • Roast Flat Mushroom with Parma Ham & Parmesan Shavings
  • Blue Cheese & Red Onion Tart with Watercress Salad
  • Smoked Chicken & Mango Salad
  • Grilled Haloumi cheese with Pear & Walnut Salad

From Just £3.95 per person

KINGFISHER MIX & MATCH HOT MAIN COURSE BUFFET SELECTION

  • Beef Wellington
  • Individual Home Made Steak & Kidney Pudding
  • Traditional Home Made Bangers & Mash with Onion Gravy
  • Beef Bourguignonne
  • Baranian Machbous Lamb Curry
  • Traditional Beef Lasagne with a twist!
  • Fusili Pasta With a Cream, Mushroom & Asparagus Sauce
  • Penne Pasta with Salmon Chive & Sour Cream
  • Noisettes of Pork with Prunes & Calvados
  • Chicken Breast Stuffed with Stilton & Wrapped in Bacon
  • Chicken Breast with a White Wine & Cream or Marsala Sauce
  • Seafood Paella of Monkfish & Mussels
  • Smoked Haddock Fish Cakes with Parsley Sauce
  • Artichoke and Leek Crepes
  • Duck Breast with Blackberry & Apricot Sauce*
  • Rack of Lamb with a Rosemary & Mint Jus*

From Just £12.95 per person

*Supplement Required

Please note that as with all "Kingfisher" buffet menu selections and foods that we prepare for your event, our prices include the following as required:
Crockery, Cutlery, Service Ware, Delivery?, Set Up & Clear Down of Buffet, Banqueting Roll for Buffet/Display & Buffet Tables (as required), Quality Paper Napkins.
?Within St. Albans area.

SALAD BAR SELECTION

  • New Potato Salad with Chives
  • Bean Salad with Tomato Dressing
  • Pasta Medley
  • Waldorf
  • Tomato Olive & Basil
  • Roasted Peppers in Olive Oil
  • Red Bean & Broccoli
  • Spiced Rice
  • Mixed Herb Taboulli
  • Avocado, Mango & Walnut/Crispy Bacon
  • Home Made Coleslaw
  • Greek
  • Red Cabbage with Beetroot Carrot Peppers & Orange
  • Leek & Red Pepper
  • Cauliflower Date & Banana
  • Mange Tout, Baby Sweet Corn Asparagus and Bamboo Shoots
  • Fennell Salad
  • Papaya & Gorgonzola
  • Wild Brown Rice
  • Tomato & Mozzarella

Please note: All prices are exclusive of Staffing & VAT.

KINGFISHER SPECIAL '3-COURSE MIX & MATCH MENU'

Kingfisher Caterers is pleased to be able to offer a fixed price "3 course meal" from our "mix & match" selections, to include Mediterranean bread selection with starter & tea & coffee service with truffles at the end of your meal:

COLD SELECTION £22.00 per person
HOT SELECTION £24.00 per person

KINGFISHER COLD FORK BUFFET MENU

Our excellent cold fork buffets include within the price per head for any four salads from the selection shown, a choice of mains, plus our green tossed salad, hot baby minted new potatoes and crusty bread & butter.

MAIN COURSES

  • Mixed Meat Platter
  • Farmhouse Pate en Croute
  • Continental Mixed Meat Platter of Milano, Prosciutto, Chorizo
  • Peppered Smoked Mackerel with Horseradish
  • Spinach Roulade
  • Spicy Potato Strudel
  • Asparagus & Stilton Flan (Other Flans Here)
  • Mushroom & Leek En Croute
  • Apricot Stuffed Leg of Lamb
  • Rare Mustard Roast Beef with Horseradish
  • Boned Stuffed Duckling
  • Celebration Chicken
  • Chicken with Walnut & Tarragon Sauce
  • Turkey in Crab Sauce
  • Watercress & Smoked Haddock Roulade
  • Seafood & Melon Salad with Ginger & Lime
  • Whole Dressed Salmon (Min 25 Covers)

From Just £11.95 per person

(Dessert Selection please see separate menu)

 

 
 


Contact: t 01707 331751 e cater@kingfishercaterers.co.uk     Kingfisher Caterers Ltd. Unit 5 Sutherland Court, Brownfields Ind. Est. Welwyn Garden City, Hertfordshire AL7 1BJ

 

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