BBQ & Hog roasts

Served hot from the grills, our fantastic range of BBQ options are complemented with your choice of seasonal salads, sauces and flavoured breads.

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Homemade burgers


Red chilli

Beef and stilton

Lamb, mint and feta

Pork, apple and pistachio

Three bean and coriander  (v)






Beef and ale

Lamb and mint

Spanish chorizo


Pork and apple




Thai green

Lemon and summer herb


Honey, soy and chorizo chicken

Satay with peppers and onions

Garlic, red chilli and basil

Peri peri

Sticky maple boneless chicken thighs




Tuna with lime, coriander, chilli

Marinated haloumi and vegetable skewer (v)

Field mushroom, mozzarella and pesto (v)

Honey, sesame and soy salmon

Lamb leg skewer marinated in red chilli, mint and orange

Lamb kofte

Tikka spiced tiger prawns

Caribbean spiced pork chops

Skewers of beef marinated in coriander, chilli, ginger and lime

Rosemary, honey and garlic lamb cutlets

Sticky baby back ribs

Beef short ribs

Tiger prawn and scallop skewer

Charred and glazed mini beef brisket steak

Pork shoulder, tomato and honey


Cajun roasted sweet potatoes

Roasted baby new

Rosemary and garlic roast

Hand cut chunky chips

Buttered jackets

Buttered new potatoes with lemon and chive butter

Skinny chips







Homemade slaw

Rocket, toasted pine nuts, parmesan shavings, balsamic

Roasted meditteranean vegetables, garlic, lemon, parsley and olive oil

 Tuscan panzanella

Baby potato salad, cornichons, red onion, dijon mayonnaise

Moroccan spiced cous cous, orange, feta, mint and pomegranite


Vine tomatoes, boccocini, red onion, rocket pesto

Mixed baby leaves, lime and coriander dressing

Homemade redslaw

Green beans, mange tout, rocket, sugar snaps, baby chard, balsamic oil

Cucumber, cherry tomato, watermelon, mint, pickled radishes and toasted almonds

Penne, roasted courgettes, baby spinach, roasted red peppers, capers, salsa verde

Baby potatoes, cucumber, yoghurt, spring onions, dill

Crunchy nut slaw- sultanas, cabbage, carrot, red onion, radishes, grain mustard, toasted peanuts

Saffron orzo, roasted courgettes, lemon, haloumi

Soba noodles, coriander, ginger, red chilli, chinese leaf

Mixed bean, red onion, chilli, cucumber, cumin, lime

Kingfisher hog roast

Perfect for events with a minimum of 100 guests, our succulent hogs are slow roasted for 6 hours and served with spectacular crackling, homemade apple sauce, stuffing and breads.


A chef will be on hand to oversee the cooking and carving and our popular hog roasts can be served alongside a bbq or on their own to create a truly memorable catering experience for your event.


For smaller numbers we would recommend a lamb spit roast which would be cooked and carved by our chef and served with fresh mint sauce and breads.