Alfresco Dining Menus

BBQ’s Pig and Lamb Roasts, Moroccan Themed Buffets

Our Alfresco menus are a must for any outside event, bringing you the very best in informal dining, whilst retaining a relaxed and informal party atmosphere that blends well with the formality of your day. Our selections offer both traditional and modern fare as well as more unusual combinations of contemporary aromas and tastes with our themed buffets and specialist Moroccan cuisine.

Alfresco dining creates a symphony of colours, smells and sounds that will delight you’re guests, adding to the success of your celebrations and leaving you with an experience to truly remember!

Moroccan themed buffets

We are also able to provide traditional Bedouin tents, lamps and of course our very own Moroccan Chef armed with sharp knifes!

Menus can be adapted to suit individual needs, however we normally undertake events for a minimum of 40 persons for this style of event (subject to availability) and while such catering can be weather dependent, we would normally provide these services from May to September. Hog & Lamb Roasts are also dependent on facilities and times of year, however BBQ buffets are available all year round (subject to onsite facilites).

Hog and Lamb Roast

Menus start from 11.95 per head (based on 80 persons)

BBQ Menus

Dependent on your guest numbers and your overall catering requirements, we would normally recommend a choice of 3 or 4 main course dishes from the selections shown, with 1 side dish a potato choice and usually 3 or 4 salads from our “Salad Bar” selection. All Breads & condiments are provided as appropriate and are included within your price per head.

Menus start from just £14.95 per head

MEAT

Cajun rib eye steak with pink peppercorn butter
Pork, apple and pistachio burger
Caribbean style chicken legs
Balsamic pork chops with apple and sage chutney
Selection specialist sausages;
Cumberland, Pork and leek, Lincolnshire, Toulouse, Lamb and Mint,
Beef and Guinness, Wild boar, Vegetarian
Greek style feta and lamb burger with cucumber and red onion relish
Spicy lamb kebabs
Marinated chicken skewers
Lemon Chicken Kebabs

We are also able to provide Traditional 100% beef burgers and Butchers Pork sausages to any of our menus and can also provide children’s menus and portions as appropriate

FISH

Honey and soy glazed salmon
Swordfish steak with charmoula and mango salsa
Salmon fillet with tequila and lime butter
King prawn skewers
Monkfish, tuna and king prawn kebabs
Lime and tarragon marinated sea bass fillet with fennel (market prices)
Marinated shark steaks
Red snapper fillets

VEGETARIAN

Marinated vegetable and haloumi kebabs
Bruschetta of feta, peppers, lemon and oregano
Vegetable skewers
Field mushroom and mozzarella burgers with spiced tomato chutney
Vegetarian burgers

SIDES

Buttered corn on the cob
Slow cooked garlic and herb button mushrooms
Hot jersey royal potatoes
Garlic bread
Fried onions
Spicy baked beans
Cajun wedges with American style dips

Prices also include:

BBQ Chef/s, quality disposable cutlery and paper plates (crockery and cutlery can be provided for a small surcharge of £1.95 per head, which includes our return dirty service)

Contact: t 01707 331751 e cater@kingfishercaterers.co.uk Kingfisher Caterers Ltd. Unit 5 Sutherland Court, Brownfields Ind. Est. Welwyn Garden City, Hertfordshire AL7 1BJ

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