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At Kingfisher Caterers we know that you are an individual with unique style, views and tastes. We appreciate that no one person is the same which is why we cater for your individual needs. Kingfisher is a family run business, led by owner Dan Kempson and his team since March 2010. The company has been established for over 30 years and has built an enviable reputation as one of the leading caterers in the Home Counties.
Once you have provided us with the details of your event, we will provide a detailed quotation based on the information provided. We offer a menu tasting appointment at our kitchens which is an opportunity to sample some dishes, meet some of the team and discuss your day in more detail.
We will also undertake a site visit to your chosen venue if it is not a venue we are familiar with. This will help us establish what facilities are available, how easy the venue is to access as well as other things such as water supply, power supply and parking areas for our vehicles.
Kingfisher can become as involved in your event as you need us to be.
Whether you require a drop off buffet service to your event location, our experienced catering management and staffing team to help co-ordinate your day or full event management service.
Kingfisher is proud to say that we receive many enquiries and bookings from clients who have experienced our catering first hand, or who have had our services recommended to them. We have also established ourselves as a preferred caterer for many of the leading event venues in and around the Home Counties.
Dan took over the company from the previous owners in 2010 and since then has overseen the development of Kingfisher into one of the regions leading event caterers.
Working closely with John and the rest of the kitchen on menu development and supplier chains, his passion is to see Kingfisher to continue to develop its reputation as a caterer that provides exceptional food and outstanding customer service.
Ribeye Steak, Fat Chips, Bernaise Sauce
Laura joined Kingfisher as part of the front of house team in 2011 and quickly progressed into a catering manager role with her fantastic organization skills, professionalism, impeccable customer care and ever-friendly demeanor.
Her role within Kingfisher includes developing relationships with new venues, front of house staff recruitment and training, event management and all marketing which has helped make Kingfisher a trusted and well respected brand.
Lamb Shank, blue cheese dauphinoise & John’s red wine jus all washed down with a glass of cold Prosecco!
John has been the Head Chef at Kingfisher since August 2013. His experience at establishments such as 2 Rosette Seaview Hotel on the Isle of Wight, Maidshead Hotel, 2 Rosette The One Up Restaurant and the award winning, 2 Rosette Lake Restaurant at St Michael’s Manor has meant that John has brought a wealth of ideas and fantastic skills to our ever developing kitchen.
John’s attention detail, genuine passion and enthusiasm for cooking has made him a key member of the team and his sense of humour ensures that the team is always smiling whilst they work.
Fine British cheeses. Continental cured meats. Olives. Warm crusty bread. Large glass of Shiraz