3 Course Mix and Match Menus

Starters

Caramelized Onion, Basil, & Green Olives in Filo Shell with Cherry Tomato Salad & Vanilla Balsamic Glaze.
Trio of Sautéed Mushrooms Served in a Tartlet with Rocket Leaves & Mustard Dressing
Parcel of Smoked Salmon, Stuffed with Herbed Cheese, & Watercress Salsa Verde
Terrine of Roasted Vegetables with a Pear Chutney and Pecan & Raisin Sourdough
Honey & Mustard Glazed Chicken Breast Served on Rocket, Pine Nuts & Goat’s Cheese
Mini Smoked Haddock and Tarragon Fishcakes with Baby Spinach & Gribiche Sauce
Terrine of Foie Gras with Brioche, Roasted Apples and Walnut Dressing (£2.00 supp)
Salmon Nicoise Salad
Roasted Pepper Gnocchi on a Pea, Broad Bean and Gorgonzola Salad
Smoked Chicken & Mango Salad
Roast Flat Mushroom with Parma Ham & Parmesan Shavings
Selection of Fresh Soups served with Breads (Pear & Parsnip, Winter Root Vegetables, Cream of Mushroom, Leek & Potato)

All Kingfisher starters are served with a selection of flavoured Mediterranean speciality breads & butter swirls

Another great way to break the ice and get your guests talking...

THE KINGFISHER “Revolving” SMORGASBORD!

Sliced Milano Salami, Prosciuttio & Chorizo Sausage
Chicken Brochettes
Cherry Tomato and Bocconcino Mozzarella with Basil Pesto
White Sardine Wrapped around New Potato and Red Onion Salad
Bowls of Antipasti Mix (Olives, Onions, and Mushrooms) in Olive Oil
Dips of Houmous, Taramasalata & Tsatziki with Rye Bread & Crackers

£2.50 per head supplement

Mains

Apricot & Rosemary Stuffed Chicken Breast with Parmentier Potatoes and a White Wine Sauce
Marinated Lamb Rump Served on Roasted Root Vegetables with a Rosemary Infused Jus
(2.00 supp)
Loin of Parmesan & Oregano Crusted Pork on Sweet Potato & Apple Rosti with Sweet Cider sauce
Roasted Garlic and Lemon Poussin with Fondant Potatoes and Sautéed Leeks
Stuffed Baked Trout on a warm Cherry Tomato & Caper Salsa
Seared Purple Salmon Fillet on a Mizuna, Marjoram and Asparagus Salad
Monkfish Wrapped in Parma Ham, served on Herbed Lentils with Crème Fraiche & Dill
(2.00 supp)
Pan-Fried Sea Bass Fillet on a Roasted Fennel Puree & Sun Blushed Tomato Sauce
(2.00 supp)
Herb Crusted Cod Loin on Sautéed Wild Mushrooms and Salsa Verde
Roasted Butternut and Thyme Risotto finished with Toasted Almonds and Parmesan Crisps (V)
Fig, Aubergine and Feta Tart with Watercress & Redcurrant Balsamic Reduction (V)
Trio of Stuffed Vegetables with a Tarragon Cream (V)
Sweet Potato, Courgette & Goats Cheese Stack with Basil Pesto Dressing (V)
Roasted Vegetable & Haloumi Pithivier with Sweet Pepper Sauce (V)

Desserts

French Apple Tart with Warm Cinnamon Syrup
Chocolate Torte with Seasonal Berries and Pouring Cream
Banana and Honeycomb Cheesecake
White Chocolate and Baileys Cheesecake
Pear and Blackberry Crumble with Mint Infused Crème Anglais
Orange and Cointreau Panacotta
Champagne and Strawberry Soufflé Served in a Chocolate Cage
Apple Tart Tatin with Crème Chantilly
Maple and Pecan Tart with Whipped Cream
Lemon and Honey Tart with a Blueberry Coulis
Traditional Profiteroles with a Warm Chocolate Sauce
Seasonal Fruit Pie
White Chocolate and Croissant Bread & Butter Pudding Laced with Baileys
Citrus Tart
Banoffee Pie
Seasonal Fruit Crumble
Raspberry and Blueberry Pavlova
Kiwi and Mango Pavlova

All Desserts are available with cream and Crème Anglais and dependent on facilities ice cream and sorbets may also be considered.

3 Course Mix and Match Menus are available at £27.50 per head

Top Tips

By having the “Starter” already available on the table, guests can enjoy their food straight away, without waiting for service.

Kingfisher are pleased to offer our drinks waiting service at no additional cost as we do not charge corkage*, we can therefore pour you wine and water at the table leaving your friends to enjoy their meal and chat to other guests!

Also Consider?

During the summer you may need ice & ice buckets on the tables as well as additional soft drinks, as some venues (especially Marquees can get very warm)!

Many venues prefer people not to smoke where people are dining, Kingfisher would be happy to discuss the provision of smoking areas and ashtrays for the comfort of all guests.

When considering table sizes, think about what sort of decorations or flowers you are likely to want, name cards, glasses and ice buckets, all contribute to the overall look and feel of each place setting and if you would like extra potatoes and vegetables offered at the table, additional room may be required for service.

* May require additional waiting or bar staff

Contact: t 01707 331751 e cater@kingfishercaterers.co.uk Kingfisher Caterers Ltd. Unit 5 Sutherland Court, Brownfields Ind. Est. Welwyn Garden City, Hertfordshire AL7 1BJ

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